Course:
Appetizer
Beverage
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Condiments
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Lunch
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Soups Base:
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Almond Green Onion Sauce
Almond Skordalia Stuffed Trout / Lemon Oregano Dressing / Spinach & Spuds
Artichoke & Goat Cheese Tartlets
Bordelaise
Bourbon Sauce for Bread Pudding
Braised Spiced Lamb Shanks
Bread Pudding
Caesar Dressing
Caesar Salad
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